Do you have got any recommendations of what I could substitute the prawns for when even now sustaining that pleasant occasional crunch / chewiness inside the dish?Singaporean-design char kway teow, cooked with a combination of yellow wheat noodles and flat rice noodlesLaw enforcement in Sadao district, Thailand, have arrested a Malaysian businessma

We even enlisted translation companies for a number of the video clips so we could hear the cooks explain what tends to make a good Char Kway Teow!!The dish was typically marketed by fishermen, farmers and cockle-gatherers who doubled as char kway teow hawkers while in the evening to supplement their earnings.[seven] The superior Body fat content m